Sunday, March 8, 2009

Bon Appétit!

I found this recipe on the internet and tried it yesterday. It turned out good so I thought I would share it with all of you.

Coffee Banana Bread

1 1/2 cups flour
2/3 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinn.
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
2 eggs, beaten
2 Tblsp. melted butter
2 Tblsp. milk
1/4 cup expresso or very strong coffee
2-3 very ripe bananas-mashed well

Mix dry ingred. first. In a separate bowl mix remaining ingred. Add wet to dry and stir until flour disappears-but not longer. Pour into non-stick loaf pan. Bake in preheated oven at 350 degrees for 35 min. (mine took longer) Take out of oven. Remove from pan. cool completely. Store in airtight container or ziplock bag. Freezes well.

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