This past week I made a blueberry, strawberry, and banana sorbet. I thought I would share this recipe for others to enjoy on a nice hot day. This is a modified version of the recipe I followed.
1 cup sugar
1 3/4 cup Mazoe-instead of straight mazoe I used 1 cup mazoe and 3/4 cup water
1/2 cup lemon juice
4-6 cups of frozen fruit (any fruit will do)
Heat sugar, mazoe, and lemon juice over med. heat until the sugar is dissolved. Bring to a boil for one min. stirring constantly. Let cool a bit.
In a blender add 1/2 of your fruit and 1/2 of the mazoe mixture and blend. Repeat with other half of fruit and mazoe mixture.
Pour into a glass or metal dish and cover. Freeze. Then Enjoy!