Saturday, November 5, 2011


This past week I made a blueberry, strawberry, and banana sorbet.  I thought I would share this recipe for others to enjoy on a nice hot day.  This is a modified version of the recipe I followed.

1 cup sugar
1 3/4 cup Mazoe-instead of straight mazoe I used 1 cup mazoe and 3/4 cup water
1/2 cup lemon juice
4-6 cups of frozen fruit (any fruit will do)

Heat sugar, mazoe, and lemon juice over med. heat until the sugar is dissolved.  Bring to a boil for one min. stirring constantly.  Let cool a bit.
In a blender add 1/2 of your fruit and 1/2 of the mazoe mixture and blend.  Repeat with other half of fruit and mazoe mixture.
Pour into a glass or metal dish and cover.  Freeze.  Then Enjoy!

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